In a pan add 1 tablespoon of ghee, add 6-7 each of cashew, almond and pista. Remove it once it gets roasted

In the same pan with remaining ghee add 1 cup of makhana and roast it for a few mins. Cool it down completely

In another pan add ½ litre of milk and boil it for 10-15 mins, now add ½ teaspoon of elaichi powder, 3 kesar strands and ½ cup of sugar. Let the sugar melt, boil it for another 3-4 mins and keep stirring in between.

Crush the roasted makhana, dry fruits, you can do that in mixer too but grind it coarsely. Pour this mixture in the milk…. give it one boil.

Since it's independence day, take out 3 makhana, dip in orange and green color and garnish the kheer. Serve hot or cold your choice this weather you are surely going to like it hot