Chicken Thigh Piccata

Name: Chicken Thigh Piccata
Total time: 1800 s
Cuisine: British
Ingredients: Chicken Thighs; Snow Peas; Salt and Pepper; 1 Tsp Italian seasoning; Olive oil; 2 tbsp Lemon Juice; 2 tbsp Capers; 3 tbsp Butter; Slices Lemon; 1 Tsp Garlic Powder; Chopped fresh parsley, for garnish

sej23kim @cook_26108470

Australia

Chicken Thigh Piccata

sej23kim @cook_26108470

Saved

Ingredients

20 - 30 mins

Chicken Thighs
Snow Peas
Salt and Pepper
1 TspItalian seasoning
Olive oil
2 tbspLemon Juice
2 tbspCapers
3 tbspButter
SlicesLemon
1 TspGarlic Powder
Chopped fresh parsley, for garnish

Saved

Steps

20 - 30 mins

1

Preheat the over at 200 degrees
2

Season the chicken thighs generously with salt, pepper, garlic powder, italian seasoning.
3

Heat an ovenproof pan over medium heat. Add olive oil to the pan. Add the chicken to the pan, skin side down. Cook for 5 minutes.
4

Flip the chicken thighs over to the other side and transfer the pan to the oven. Bake for around 15 minutes, or until the chicken is cooked all the way through.
5

Transfer the pan back to the stovetop. Remove the chicken from the pan, set aside, and cover to keep warm.
6

Blanch the snow peas.
7

To the same pan, add the butter, lemon juice, lemon slices, and capers. Please mix well. Add the blanch snow peas.
8

Plate the snow peas and chicken and pour the sauce over top. Garnish with fresh parsley.