How To Make Matar Paratha Recipe (Peas Paratha)
Now add peas in a blender and blend to form a coarse peas mixture
Then transfer the mixture into a large bowl.
Heat a teaspoon of oil in a pan and add the cumin seeds.
Once the cumin seeds crackle add the green chilli ginger garlic paste and saute till the raw smell goes away. Next add the crushed peas, salt, coriander powder, turmeric, garam masala and mix.

Now add sugar and lemon juice. Mix well.
Cook on a medium flame for 2-3 minutes till the aroma of spices, garlic is all well incorporated into the peas.
Switch off the flame, take out the stuffing in a bowl and set aside.
Add coriander leaves, and green garlic and mix well.

Now, to make the dough, add whole wheat flour (atta) into the bowl along with some salt.
Add water and knead it into a soft and smooth dough.
Cover and allow it to rest for 15-20 minutes.

Make the paratha
To make the paratha, take a small amount of dough (size of a big lemon) and shape it round. With the help of rolling pin roll the dough into a circle.
Apply 1/4 teaspoon of ghee /oil all over.
Place around 1.5 tablespoon of filling in the center.
Gather all the edges and pinch them together forming a seal.
Flatten using you fingers and roll again into a circle of approx 1/8 inch thickness.

Place the paratha on a heated tawa/griddle.
Once there are light brown spots on one side, flip the paratha and apply ghee/oil.
Flip again and apply more butter/ghee/oil on the other side now. Cook till paratha has brown patches all over.
Serve hot with yogurt and pickle.