No Flour Okara Pound Cake

Name: No Flour Okara Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Fresh okara; 3 Eggs; 80 grams Sugar; 8 tbsp Skim milk powder; 3 tbsp Olive oil (or vegetable oil); 50 grams Almond flour; 50 grams ☆Pecans or walnuts; 130 to 150 grams total ★Dried fruits of your choice; 2 tbsp ★Liquor or milk

cookpad.japan @cookpad_jp

Ever since I had success with my first okara cake, I've had a lot of fun thinking up different okara cake recipes. It's so delicious, healthy, and filling, and even though it is a cake, it's full of nutrition and good for when you are on a diet.

I used prunes, dried apricots, dates, dried raspberries, dried pineapples, and raisins in the cake this time. Use whatever dried fruits you like - if you use several kinds, it looks prettier. Everything is seedless. Almond flour doesn't need to be sifted, it can be used as is. This cake freezes well! For 1 large poundcake. Recipe by Spain

cookpad.japan @cookpad_jp

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Ingredients

6 servings

200 gramsFresh okara
3Eggs
80 gramsSugar
8 tbspSkim milk powder
3 tbspOlive oil (or vegetable oil)
50 gramsAlmond flour
50 grams☆Pecans or walnuts
130to 150 grams total ★Dried fruits of your choice
2 tbsp★Liquor or milk

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Steps

1

Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely.
2

Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!
3

Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious.
4

It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold.
5

I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy!