Tofu Cake with Walnuts and An (Sweet Bean Paste)

Name: Tofu Cake with Walnuts and An (Sweet Bean Paste)
Cuisine: American
Ingredients: 100 grams Japanese pancake mix; 150 grams Tofu; 1 Egg; 20 grams Sugar; 100 grams Canned cooked adzuki beans; 20 grams Walnuts

cookpad.japan @cookpad_jp

I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.

The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.

The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

cookpad.japan @cookpad_jp

I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.

The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

I wanted to have a cake with anko (sweet bean paste) in it, so I made one using a tofu based batter.

The cake looks prettier and more like a traditional Japanese sweet called "ripped dumplings" if you don't cover the walnut bean paste totally with the last addition of batter. Recipe by kurukurumin

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Ingredients

100 gramsJapanese pancake mix
150 gramsTofu
1Egg
20 gramsSugar
100 gramsCanned cooked adzuki beans
20 gramsWalnuts

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Steps

1

Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
2

Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
3

Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
4

Add another 1/3 of the batter.
5

Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
6

Bake for 35 minutes at 360°F/180°C, and it's done.