Crispy Tukdi bhajiyas

Name: Crispy Tukdi bhajiyas
Cuisine: Indian
Ingredients: 3 cups besan; 1 cup fresh methi leaves chopped; 1 cup chopped coriander leaves; 2 medium size onions chopped; 3-5 green chillies chopped; 2 tbsp crushed coriander seeds; 1 tbsp ajwain crushed; 2 tsp red chilli powder; 1 tsp haldi powder; 1/2 tsp dhania powder; 1 tsp jeera powder; 1/2 tsp kitchen king masala; 1 tbsp chaat masala powder; as required Salt as per taste; as required Oil for frying

Zahra Shaikh @cook_9781601

India

#Win #Week10
These bhajiyas are crispy and tastes too good at the same time very easy to prepare

Zahra Shaikh @cook_9781601

India

#Win #Week10
These bhajiyas are crispy and tastes too good at the same time very easy to prepare

Saved

Ingredients

3 cupsbesan
1 cupfresh methi leaves chopped
1 cupchopped coriander leaves
2medium size onions chopped
3-5green chillies chopped
2 tbspcrushed coriander seeds
1 tbspajwain crushed
2 tspred chilli powder
1 tsphaldi powder
1/2 tspdhania powder
1 tspjeera powder
1/2 tspkitchen king masala
1 tbspchaat masala powder
as requiredSalt as per taste
as requiredOil for frying

Saved

Steps

1

Add chopped onions, chopped green chillies, coriander seeds,ajwain in a mixing bowl. Then add methi leaves and coriander leaves. Then add besan red chilli powder, haldi powder, kitchen king masala, jeera powder, dhania powder, chaat masala and salt
2

Mix well adding little water at a time. The batter should be thick. Heat oil in a kadai,add 1 tbsp hot oil in the batter mix it well. Then fry the bhajiyas till light golden in colour. Remove and keep on a kitchen paper tissue. When cool break the bhajiyas into pieces.
3

Then again fry the broken pieces in hot oil till golden brown. Then remove and keep on an absorbent kitchen towel. Serve with tomato ketchup or Chutney