In a bowl add flour along with salt, yeast, milk powder, egg, sugar, olive oil..

Knead with lukewarm water..

Cover with cling fling and leave for 2 hours..

When it rise well.. knead again with dry flour..

Make 7,8 balls..

Leave for 10 min more..

Now in a pan add chopped onion..

Fry till translucent then add chicken cubes with g. G paste..

Fry for 2,3 min.. Now add tandoori masala and lemon juice..

When chicken tender add mushrooms and sweet corns.. mix well and turn off the flame..

Let the filling cool completely..

Make 4 cut up and downwards..

Add chilli garlic on each side, then add filling and cheese..

Cover the side then join it.. Add olive in center (for holding purpose)

Brush beaten egg on top..

Bake in preheated oven for 15,20 min