Strawberry Milk Jello

Name: Strawberry Milk Jello
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Strawberries; 150 grams Plain yogurt; 100 ml ★Milk; 6 tbsp ★Sugar; 5 grams Powdered gelatin

cookpad.japan @cookpad_jp

A recipe to use leftover strawberries.

Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie

A recipe to use leftover strawberries.

Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie

cookpad.japan @cookpad_jp

A recipe to use leftover strawberries.

Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie

A recipe to use leftover strawberries.

Mash the strawberries roughly. For a richer result, reduce the amount of milk and add heavy cream. For 5 small cups. Recipe by youichie

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Ingredients

5 servings

100 gramsStrawberries
150 gramsPlain yogurt
100 ml★Milk
6 tbsp★Sugar
5 gramsPowdered gelatin

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Steps

1

Pour 1 tablespoon of water in a container. Shake in the gelatin. Chill in the fridge for 10 minutes until white as seen above.
2

Mash the strawberries with a masher or with your hands. Don't mash too much, since they will get watery and make the jelly too soft.
3

Combine the strawberries with plain yogurt.
4

Add ★ ingredients into a small pot and heat until it's nearly boiling. Add the softened gelatin.
5

Strain the mixture from step 4 into the strawberry mixture from step 3. Pour into cups and chill in the fridge to harden.
6

Decorated Example: I diced the 3 remaining strawberries for decoration. I topped yogurt on top and scattered diced strawberries, as seen in the photo. Then I dissolved strawberry jam in water to draw dots around.