I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-

I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

Perfect summer treat. Strawberry jello candies 🍓 🍓🍓. Easy to make, tastes great, looks even better ❤️ If we can make it, you can make it!!!

Since I had leftover powdered matcha, I made this easy jelly that's all about mixing.I love how it's so wobbly wobbly.I used powdered fine matcha powder for confectionary making.The dark matcha layer sinks to the bottom when it's chilled and hardened, so it automatically forms two layers.There's no hints or tips, really - you'll make no mistakes with this easy jello. Chill well and enjoy as a snack or a dessert. For 2 servings. Recipe by yaburie

I was craving a smooth chilled dessert to eat after my bath time.If you're using vanilla essence, mix in when you remove the pot from heat in step 2. Add gelatin afterward. For 2-3 servings. Recipe by 916banana

I used to simmer the strawberries briefly to make jelly, but I wanted to come up with a way to make berry-colored jelly that tastes even more fresh. Here's a variation without cooking the strawberries. I based this on"Strawberry Preserve-Jam".I had 50 ml of syrup in Step 2. Please adjust the amount of water to add in Step 3 so that in total the mixture comes out to be 200 ml. For 5-6 servings. Recipe by Usagi no Cima

I wanted to make a slightly loose milk agar.I arrived at this soft agar recipe after experimenting many times.It's also delicious with fruit on top if you like!It's really soft, and it melts in your mouth!This dish has the right sweetness, and it's refreshing. Even when you don't have an appetite, you can still enjoy it.Enjoy without syrup as well. Recipe by Raribicchi

I found heart shaped ice cube trays. these were delish...

This cake is perfect for any occasion. You'll love it :-)

My sister doesn't care for cake very much so I made this for her birthday instead :)The recipes come from a couple different videos on youtube, but the ingredients are all essentially the same.In my experience, you could definitely do 2 pies with the amount of mixture this makes, if you split it among the crusts evenly.https://youtu.be/gya0bvpxv4Ihttps://youtu.be/twRO72uhEus

My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU