Green Peas Ghugni with Paratha

Name: Green Peas Ghugni with Paratha
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup Green Peas; 1 big Onion; 1 big Tomato; 5-6 Garlic; 1 ” Ginger; 1 Bay Leaf; 1 tsp Cumin seeds; 3-4 green chilli; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; Salt; Oil; Water; 1/2 tsp Kasuri Methi; 1/2 tsp Kashmiri red chilli powder (optional)

Sudipa Gope @Sudipagope

#Win
#Week10
#Feb
#W2

A happy morning is all about a happy breakfast and happy breakfast is only possible when a fantastic breakfast is served.
Nothing can beat the combo of Paratha with a yummy curry as happy breakfast is prepared with seasonal vegetable like Green Peas as we are still into winters and green peas is available in abundance.
So presenting Green Peas Ghugni / Curry with plain Paratha as a happy morning breakfast.

#Win
#Week10
#Feb
#W2

Sudipa Gope @Sudipagope

#Win
#Week10
#Feb
#W2

Saved

Ingredients

10 - 12 minutes

3-4 servings

2 cupGreen Peas
1big Onion
1big Tomato
5-6Garlic
1” Ginger
1Bay Leaf
1 tspCumin seeds
3-4green chilli
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspred chilli powder
1/2 tspTurmeric powder
Salt
Oil
Water
1/2 tspKasuri Methi
1/2 tspKashmiri red chilli powder (optional)

Saved

Steps

10 - 12 minutes

1

Boil green peas by adding salt + 1 green chilli and keep aside.
2

Assemble ingredients, make paste of cumin powder + coriander powder + turmeric powder + red chilli powder and keep aside.
3

In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle, then add onion and sauté till onion turns translucent, then add ginger garlic paste and and sauté for 2-3 minutes till rawness goes off.
4

Add tomato and sauté for few seconds, then add salt + masala paste + 1 tsp water and sauté till Masala leaves oil.
5

Add boiled green peas along with water and cook for 4-5 minutes. Chopped coriander leaves can be added at this stage. Add Kashmiri red chilli powder + Kasuri Methi and cook for 1-2 minute.
6

Now green peas curry is ready.
7

Pair with Paratha/ Naan/ Kulcha.
8