Dal Makhani

Name: Dal Makhani
Yield: 2people
Cuisine: Indian
Ingredients: 1/4 th cup rajma soaked overnight; 1 cup black urad dal; 1 tomato; 3-4 green chillies; 1 large inch piece ginger; 6-7 garlic cloves; 2-4 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp salt; 1 tsp black pepper; 1/2 tsp kasoori methi; 1/2 tsp asofedita; 1 tbsp fresh cream for garnish; 1 tsp coriander powder; 1 tsp Kashmiri red chilli powder

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Dal Makhani

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Ingredients

30mts

2people

1/4th cup rajma soaked overnight
1 cupblack urad dal
1tomato
3-4green chillies
1large inch piece ginger
6-7garlic cloves
2-4 tbspghee
For dry masala
1 tspcumin seeds
1/2 tspsalt
1 tspblack pepper
1/2 tspkasoori methi
1/2 tspasofedita
1 tbspfresh cream for garnish
1/2tsp turmeric powder
1 tspcoriander powder
1 tspKashmiri red chilli powder

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Steps

30mts

1

Pressure cook the overnight soaked dal and rajma for 3-4 whistles
2

Dry roast the cumin seeds, salt, pepper and grind to a powder
3

Grind tomato, green chilli, ginger, garlic to a paste
4

In a pan, add ghee or unsalted butter, asofedita and the tomato paste
5

Now add turmeric, kashmiri red chilli powder, salt and coriander powder, cook for 3-5mts or until the ghee separated out and tomato is cooked
6

Now add the cooked dal-rajma and mix well
7

Cook on low flame for 5mts. Add the pepper-cumin masala and kasoori methi.
8

Cook again for 5-7mts. Turn off the flame and add fresh cream. Serve hot with paratha or rice