Pittod

Name: Pittod
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl gram flour; 2 &1/2 cup water; 1 pinch Asofoetida; 1 tbsp Cumin seed; 1 teaspoon fennel seeds; 1 tea spoon carom seeds; 1 tbsp red chilli powder; 1 teaspoon turmeric powder; 1/2 tbsp coriander powder; Salt to taste; 500 ml buttermilk; Oil to cook; 2 big onions; 1 bunch garlic; 1 inch Ginger

Mridula Srivastava @mridulamcook

#win#week10

Mridula Srivastava @mridulamcook

#win#week10

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Ingredients

30 minutes

4 people

1 bowlgram flour
2&1/2 cup water
1 pinchAsofoetida
1 tbspCumin seed
1 teaspoonfennel seeds
1 tea spooncarom seeds
1 tbspred chilli powder
1 teaspoonturmeric powder
1/2 tbspcoriander powder
Salt to taste
500 mlbuttermilk
Oil to cook
2big onions
1 bunchgarlic
1 inchGinger

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Steps

30 minutes

1

Take a bowl and put gram flour in it and add salt,Red chilli powder,pinch of turmeric powder,cumin seeds, fennel seed, Asofoetida and carom seeds in it.
2

Mix all well. Now add water in it and make a lumps free better by adding two and half cup of water in 1 cup gram flour.
3

Take a wok and put that better in it and stir it on low flame untill it become thick.
Do not greece wok.
4

Now empty all the cooked better on opposite side of a plate. And spread it equally.(Again Do not greeece plate)
5

Let it be cool and once after cooling cut it in the shape of katli. Keep it aside.
6

Take a wok and heat the oil in it and add onion garlic paste in it. Now add all the spices into it and saute it until leaves oil.
7

Add buttermilk by counties stiring. After a boil add required water and after becoming water boiled add cut katli shaped pittod in it.
8

Take only single boiling and turn off the gas.
Garnish it with coriender leaves.
9

Your dish is ready to serve. Serve it with bajra or wheat chapati.