Choco-overloaded cake

Name: Choco-overloaded cake
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2.5 cup all-purpose flour; 2 cup icing sugar; 3 tbsp cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 6 tbsp milk; 1 cup homemade creme; 1 cup curd; 3-4 drops Vanilla essence; as required Chocolate slab; as required Chocolate chips; as required Strawberries

Hiral Bhojani @hiralschandarana

Ahmedabad, Gujarat, India

Made this for my anniversary celebration…

Hiral Bhojani @hiralschandarana

Ahmedabad, Gujarat, India

Made this for my anniversary celebration…

Saved

Ingredients

2 hr

6 servings

2.5 cupall-purpose flour
2 cupicing sugar
3 tbsp cocoa powder
1 tsp baking powder
1/4 tspbaking soda
6 tbspmilk
1 cuphomemade creme
1 cupcurd
3-4 dropsVanilla essence
as requiredChocolate slab
as requiredChocolate chips
as requiredStrawberries

Saved

Steps

2 hr

1

Sieve all the dry items as per the measurements
2

Mix curd and icing sugar with blender
3

Mix all the dry and liquid ingredients in a bowl and pour it on a pre dusted cake mould
4

Bake it for 45 min 200 degrees
5

Unmould it and let it cool
6

Cut it into the slices and wet it with sugar syrup
7

Make chocolate ganache with creme and chocolate slab in microwave and layer it between the slices and pour it all over the cake
8

Make chredded chocolate and layer it it sides of the cake and decorate with strawberries slices