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Egg Custard
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A picture of Egg Custard.

Egg Custard

Pakprawee
Pakprawee @pakprawee
Thailand

Egg Custard

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 5eggs
  • 250 gCoconut milk
  • 150 g coconut sugar
  • 1/2 tsp Salt
  • 8 pandal leaves, cut
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Steps

  1. 1

    Crumple the eggs, coconut sugar and salt with the pandan leaves. Filter through a fine sieve. Add coconut milk, stir to mix well. Steam over the low heat for 30 minutes. Serve with sticky rice. Yummy‼️

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Pakprawee
Pakprawee @pakprawee
on February 02, 2023 16:45
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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