Soak the sticky rice with the turmeric juice for 4 hours, drain it for steam.

Put coconut milk, sugar and salt in the pot. Over low heat, stir until the sugar dissolve. Add the hot steamed sticky rice. Gently stir to mix well. Cover for 20 minutes. Then gently to stir again, cover it another 15 minutes. Scoop into serving bowl, topping with fried dried shrimp. Ready to enjoy.