Jaggery rice /gur waly rice

Name: Jaggery rice /gur waly rice
Cuisine: Indian
Ingredients: 11/2 cup rice washed and sockd and boil; 11/2 cup jaggery; 1 tbs milk; 1 cup water; some chopped nuts; 1 cinnamon stick; 3 clove; 3 green cardamom; 2 black cardamom; few drops rose water; 4 tbsp ghee; 1 tsp fennel seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

#win
#week10

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

11/2 cuprice washed and sockd and boil
11/2 cupjaggery
1 tbsmilk
1 cupwater
some chopped nuts
1cinnamon stick
3clove
3green cardamom
2black cardamom
few dropsrose water
4 tbsp ghee
1 tspfennel seeds

Saved

Steps

1

Boil rice keep aside- Take a pan add water and jaggery cook and add milk mix and cook 3minutes and strain and keep aside
2

Take a pan add ghee add ciniman stick clove green cardamom black cardamom fenel seeds stir add all nuts stir stir fry to cook
3

Now add jaggery water cook and add boil rice stir cook full flame 5minutes and 15minutes slow flame
4

Now transfer into serving bowl and garnish nuts
5

Ready to serve