Jaggery rice /gur waly rice
Steps
- 1
Boil rice keep aside- Take a pan add water and jaggery cook and add milk mix and cook 3minutes and strain and keep aside
- 2
Take a pan add ghee add ciniman stick clove green cardamom black cardamom fenel seeds stir add all nuts stir stir fry to cook
- 3
Now add jaggery water cook and add boil rice stir cook full flame 5minutes and 15minutes slow flame
- 4
Now transfer into serving bowl and garnish nuts
- 5
Ready to serve
Made this recipe? Share a Cooksnap!
Let Nargis shaikh Shaukat know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nichole
-

Creamy Bacon 🥓 and Spaghetti 🍝
Crock Pot Girl 🤡
-

Joylynn Tan
-

Joylynn Tan
-

Meme
-

Jyoti Sinha
-

Sudipa Gope
-

Sulekha Singh
-

Coriander flavoured Potato Sandwich
Sudipa Gope
-

Sakshi Nillawar
-

Dolly Kachhwani
-

Umme Ali
-

Eggplant with sweet peppers in tomato
ALEX xx ✈🇬🇧🇱🇹
-

Ghazala Naeem
-

Asmita Rupani




















Comments (2)