Jaggery rice /gur waly rice
Steps
- 1
Boil rice keep aside- Take a pan add water and jaggery cook and add milk mix and cook 3minutes and strain and keep aside
- 2
Take a pan add ghee add ciniman stick clove green cardamom black cardamom fenel seeds stir add all nuts stir stir fry to cook
- 3
Now add jaggery water cook and add boil rice stir cook full flame 5minutes and 15minutes slow flame
- 4
Now transfer into serving bowl and garnish nuts
- 5
Ready to serve
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