Heat oven to 350°

In a bowl, mix Graham cracker crumbs,2/3 cup sugar and butter

Put muffin liners in muffin pan

Place 1 tablespoon of crust mixture in each cup

Press until firm

In medium bowl, mix cream cheese until fluffy

Add eggs, lemon juice and 1 tablespoon sugar

Mix until smooth and well blended

Fill muffin cups 2/3 full with cream cheese mixture

Bake 15 to 17 minutes

Allow to cool, then top with pie filling