Besan Mohanthal

Name: Besan Mohanthal
Total time: 3600 s
Yield: Any all
Cuisine: Indian
Ingredients: 1 Cup Besan; 1,1/2 Cup of milk; 1,1/2 Cup desi ghee; Ingredients for sugar syrup; 1/3 cup sugar; 1/3 Cup water; 1/4 Tsp green cadiamom powder; 2 Pinch red food colour; Ingredients for cooking mohanthal; 1/2 Cup desi ghee; 1/4 Cup khoya; 1/4 Cup milk and garnish for chop dry fruits badam kaju pista

Shivani gori @cook_18627051

#Win #Week10

Post 2

#Win #Week10

Post 2

Shivani gori @cook_18627051

#Win #Week10

Post 2

#Win #Week10

Post 2

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Ingredients

1 hours

Any all

1 Cup Besan
1,1/2 Cup of milk
1,1/2 Cup desi ghee
Ingredients for sugar syrup
1/3 cupsugar
1/3 Cupwater
1/4 Tspgreen cadiamom powder
2 Pinchred food colour
Ingredients for cooking mohanthal
1/2 Cupdesi ghee
1/4 Cupkhoya
1/4 Cupmilk and garnish for chop dry fruits badam kaju pista

Saved

Steps

1 hours

1

Add the ingers for making beasn, first starin beasn, milk or ghee one big bowl just rubbing or with again starin use strainer to down sides (see pic👇like this) about 2 Minutes
2

Now keep side and rest
3

Then ready for sugar syrup add the sugar water other sauce pan cook of thick condition but not create to tar or add cadiamom powder an food colour nice mix it
4

Next the ghee,besan one big hot wok,stir continue and cook / Roast for proper cooked consistency an goden brown
5

Or add khoya extra ghee good mix again cook 2 minutes
6

And add sugar syrup milk, Like this see👇👍🏻last time cook for semi thik condition
7

Now ready yummy my mohal thal recipe serve well to all for garnish chopped dry fruits. 😊👍🏻👌