Cheesecake Muffins
I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.
The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro
Cheesecake Muffins
I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.
The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro
Cooking Instructions
- 1
Pour the milk into a heat resistant bowl. Tear the sliced cheese into small pieces and add to the bowl. Sift the ☆ ingredients together.
- 2
Microwave the milk and cheese for 2 minutes at 600W and mix thoroughly.
- 3
Microwave at 600W for another 1~1 1/2 minutes, and mix well to melt the cheese. Once it has melted, set aside.
- 4
Cream the butter, add 1/3 of the sugar, and mix.
- 5
When they are mixed, add the remaining sugar in 2 batches and mix until the color of the mixture lightens.
- 6
Add the egg gradually, in 4~5 batches. Don't add the eggs all at once as the mixture will separate if you do.
- 7
Add half of the sifted ingredients and fold in gently with a rubber spatula.
- 8
Add the mixture from Step 3 and mix further.
- 9
Add the rest of the ingredients and fold in gently.
- 10
Once it has mostly been mixed in, add lemon juice and vanilla oil and mix further.
- 11
When the mixture is no longer floury and looks glossy, it is ready.
- 12
Fill the molds about 60~70% full with the batter and bake in a preheated oven at 180℃ for 25~30 minutes.
- 13
Poke with a bamboo skewer, and if it comes out clean, they are done. Cool on a baking rack.
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