Cheesecake Muffins

Name: Cheesecake Muffins
Yield: 8 servings
Cuisine: American
Ingredients: 300 ml ☆Cake flour; 2 tsp ☆Baking powder; 2 Eggs; 150 grams Caster sugar; 100 grams Butter; 130 ml Milk; 4 slice Sliced Cheese (non-melting type ); 1 tbsp Lemon juice; 1 Vanilla oil

cookpad.japan @cookpad_jp

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.

The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.

The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

cookpad.japan @cookpad_jp

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.

The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

I was wondering if I could make something easy and tasty with processed cheese. After many attempts, I finally settled on this recipe.

The Step 3 mixture thickens when cooled, but don't worry. If a film has formed on the surface, stir a little with a whisk before you add to the Step 8 mixture. Recipe by Chibikoro

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Ingredients

8 servings

300 ml☆Cake flour
2 tsp☆Baking powder
2Eggs
150 gramsCaster sugar
100 gramsButter
130 mlMilk
4 sliceSliced Cheese (non-melting type )
1 tbspLemon juice
1Vanilla oil

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Steps

1

Pour the milk into a heat resistant bowl. Tear the sliced cheese into small pieces and add to the bowl. Sift the ☆ ingredients together.
2

Microwave the milk and cheese for 2 minutes at 600W and mix thoroughly.
3

Microwave at 600W for another 1~1 1/2 minutes, and mix well to melt the cheese. Once it has melted, set aside.
4

Cream the butter, add 1/3 of the sugar, and mix.
5

When they are mixed, add the remaining sugar in 2 batches and mix until the color of the mixture lightens.
6

Add the egg gradually, in 4~5 batches. Don't add the eggs all at once as the mixture will separate if you do.
7

Add half of the sifted ingredients and fold in gently with a rubber spatula.
8

Add the mixture from Step 3 and mix further.
9

Add the rest of the ingredients and fold in gently.
10

Once it has mostly been mixed in, add lemon juice and vanilla oil and mix further.
11

When the mixture is no longer floury and looks glossy, it is ready.
12

Fill the molds about 60~70% full with the batter and bake in a preheated oven at 180℃ for 25~30 minutes.
13

Poke with a bamboo skewer, and if it comes out clean, they are done. Cool on a baking rack.