Cheesecake, muffins with nutella and pumpkin

heastina
heastina @cook_3361533
Atlanta, Georgia

Those who try these muffins will be pleasantly surprised by an unexpected layer of chocolate and peanut butter Nutella. And with the mind simple pumpkin muffins.Learn how to surprise and be surprised!

Cheesecake, muffins with nutella and pumpkin

Those who try these muffins will be pleasantly surprised by an unexpected layer of chocolate and peanut butter Nutella. And with the mind simple pumpkin muffins.Learn how to surprise and be surprised!

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Ingredients

18 mins
8 servings
  1. 2 tspcinnamon
  2. 220 gramscream cheese
  3. 3 cupflour
  4. 1 tspnutmeg
  5. 1/2 cupnutella
  6. 1/2 cupvegetable oil
  7. 1/2 cupgranulated sugar
  8. 2 tspsoda
  9. 400 gramspumpkin puree
  10. 4 pieceeggs
  11. 1 pieceegg

Cooking Instructions

18 mins
  1. 1

    1)Place the flour, baking soda, salt, cinnamon and nutmeg in a deep bowl.

  2. 2

    2) And mix thoroughly.

  3. 3

    3) In a separate bowl beat the 4 eggs.

  4. 4

    4)Whisk them with a fork or whisk...

  5. 5

    5) And add the sugar and pumpkin puree.

  6. 6

    6) Then add the butter.

  7. 7

    7) Stir the mixture until smooth.

  8. 8

    8) Slowly add the dry mixture and stir until smooth.

  9. 9

    9) Next, measure out half a cup of Nutella.

  10. 10

    10) Join in a deep pan Nutella, cream cheese and one egg.

  11. 11

    11) Mix in a mixer.

  12. 12

    12) In the form of muffin paper casas lay out and pour pumpkin batter into them at about half the volume of the molds.

  13. 13

    13) On top of the dough make the layer of Nutella.

  14. 14

    14) And the very top again fill with pumpkin batter.

  15. 15

    15) Bake in the oven for 18 minutes at 200°F. Bon appetit!

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heastina
heastina @cook_3361533
on
Atlanta, Georgia

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