Cheesecake, muffins with nutella and pumpkin

Name: Cheesecake, muffins with nutella and pumpkin
Total time: 1080 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp cinnamon; 220 grams cream cheese; 3 cup flour; 1 tsp nutmeg; 1/2 cup nutella; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 2 tsp soda; 400 grams pumpkin puree; 4 piece eggs; 1 piece egg

heastina @cook_3361533

Atlanta, Georgia

Those who try these muffins will be pleasantly surprised by an unexpected layer of chocolate and peanut butter Nutella. And with the mind simple pumpkin muffins.Learn how to surprise and be surprised!

heastina @cook_3361533

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Ingredients

18 mins

8 servings

2 tspcinnamon
220 gramscream cheese
3 cupflour
1 tspnutmeg
1/2 cupnutella
1/2 cupvegetable oil
1/2 cupgranulated sugar
2 tspsoda
400 gramspumpkin puree
4 pieceeggs
1 pieceegg

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Steps

18 mins

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1)Place the flour, baking soda, salt, cinnamon and nutmeg in a deep bowl.
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2) And mix thoroughly.
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3) In a separate bowl beat the 4 eggs.
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4)Whisk them with a fork or whisk...
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5) And add the sugar and pumpkin puree.
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6) Then add the butter.
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7) Stir the mixture until smooth.
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8) Slowly add the dry mixture and stir until smooth.
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9) Next, measure out half a cup of Nutella.
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10) Join in a deep pan Nutella, cream cheese and one egg.
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11) Mix in a mixer.
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12) In the form of muffin paper casas lay out and pour pumpkin batter into them at about half the volume of the molds.
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13) On top of the dough make the layer of Nutella.
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14) And the very top again fill with pumpkin batter.
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15) Bake in the oven for 18 minutes at 200°F. Bon appetit!