Chicken Semi- Roast

Dorcas Elizabeth @cook4familywithlove
The quick recipe to eat as a starter/snack and also goes well with chapathi
Chicken Semi- Roast
The quick recipe to eat as a starter/snack and also goes well with chapathi
Cooking Instructions
- 1
Cut onions and green chilli and put them in hot oil in the pan
- 2
Cut tomatoes and methi leaves
- 3
Add salt and turmeric as per taste and let the onion change its color to mild brown.
- 4
Then add cut tomatoes, red chilli, Jeera powder and coriander powder
- 5
Add washed chicken pieces to this
- 6
Leave it to cook for 20mins with lid on
- 7
Then let it simmer without lid for another 20mins. This would make the chicken absorb the gravy and make it semi gravy
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