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Japanese Kale Miso Soup
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A picture of Japanese Kale Miso Soup.

Japanese Kale Miso Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

In Japan we always use seasonal vegetables in miso soup.

In Japan we always use seasonal vegetables in miso soup.

Read more

Japanese Kale Miso Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

In Japan we always use seasonal vegetables in miso soup.

In Japan we always use seasonal vegetables in miso soup.

Read more
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Ingredients

  • 500 mlwater
  • 2 teaspoonDashi powder Japanese fish bouillon powder
  • 2 stalkskale
  • 2 tablespoonmiso
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Steps

  1. 1

    Cut kale leaves and stalks.

    A picture of step 1 of Japanese Kale Miso Soup.
    A picture of step 1 of Japanese Kale Miso Soup.
  2. 2

    Put Dashi powder in water. Cook stalks first.

    A picture of step 2 of Japanese Kale Miso Soup.
    A picture of step 2 of Japanese Kale Miso Soup.
  3. 3

    Add miso and kale.

    A picture of step 3 of Japanese Kale Miso Soup.
    A picture of step 3 of Japanese Kale Miso Soup.
  4. 4

    Cook kale until softened.

    A picture of step 4 of Japanese Kale Miso Soup.
  5. 5

    Enjoy 🇯🇵💕㊗️

    A picture of step 5 of Japanese Kale Miso Soup.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on February 05, 2023 14:37
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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