My second son doesn't like fish. One day when I served a lot of fish for dinner, he looked so sad that I made these wings. They were delicious even without marinating, and they were gone before all the fish dishes. I also made them for a Christmas party for little ones, where everyone loved them and said they were easy to eat.By adding a little soy sauce, the chicken wings will be nicely browned with a nutty fragrance. Try sprinkling them with coarsely ground black pepper and a little rosemary (or other herbs) and omitting the soy sauce to make herbed chicken wings. This version is very useful when we have barbecues. Recipe by Okaachan

These oven roasted chicken wings are so crispy, you'd think they were fried 😉

I used ingredients that I had on hand to make a magically delicious roasted chicken!These are so delicious that once you start eating, you can't stop!As for the chutney, I recommend using something that has a very fruity scent such as apple, mango, papaya etc. This way when you add it with the honey and it simmers it brings out the fruity flavor and makes syrup!I recommend using the leftover sauce in curry. For serving 2 people (8 wings). Recipe by Ponie

●You can check out my blog here (in Japanese):http://ameblo.jp/cooking-s-papa/entry-11228913540.html●If you marinate the chicken wings too long, they will become salty, so please check the time.●Marinating time differs depending on your preference, but the suggested time is 8-10 minutes.●If you prefer a strong garlic flavour, grate the garlic.●If the maximum temperature of the oven is 250℃, bake for 5 minutes on each side. Recipe by Cooking S Papa

Easy and fast cooking. Nice for simple dinner. Chicken wings, rosemary,garlic,bake mix powder and Italian herbs give the chicken great taste . And we love it . Also nice to serve with roasted potato or salad. Or if u prefer rice it’s also great.#mycookbook

You can roast whole chicken or chicken drumsticks with this recipe, it's super delicious and the potatoes are tasty and nice for decorating the dish.

I wanted to come up with a way to eat inexpensive chicken wings in a delicious way.This is grilled on top of aluminum foil so your fish grill won't get sticky and burnt.The chicken is put into the sauce twice so it's very nutty and fragrant. For 3-4 servings. Recipe by Ayatan

I came up with a recipe using soy sauce.Let the chicken sit in the sauce for the flavors to meld. Recipe by EnjoyKitchen

I made this when I had a X'mas party with my friends.Simple and easy but more popular than the dishes I spent a lot more time on.Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho

I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani

I use this recipe to roast chicken drumettes every year.I made a treat with handy and reasonable-priced ingredients!Line the oven tray with kitchen foil and make the edges higher to stop leaking the sauce. By brushing the chicken with this sauce several times you will be able to have shiny-looking chicken!It will be easier if you marinate the chicken the day before and just roast before serving. Recipe by Hiromanma