Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach

Name: Quick and delicious sour cream rigatoni pasta with leek, pepper and spinach
Total time: 1800 s
Yield: 7-8 people
Cuisine: British
Ingredients: 700 g rigatoni pasta; 1 sweet red pepper, chopped; 1 leek, chopped; 2 garlic cloves, thinly sliced; 2 tablespoons sour cream; Spinach; A few basil leaves; Salt and black pepper; Drizzle of rapeseed oil

Linda L. @lindzi

Lebanese

#Cookpadlunch #quicklunch
Another Monday cooking in the Cookpad kitchen. It’s all about using up what’s in the fridge!

Pasta is always a winner of course and this one was so tasty!

#Cookpadlunch #quicklunch
Another Monday cooking in the Cookpad kitchen. It’s all about using up what’s in the fridge!

Pasta is always a winner of course and this one was so tasty!

Linda L. @lindzi

Lebanese

#Cookpadlunch #quicklunch
Another Monday cooking in the Cookpad kitchen. It’s all about using up what’s in the fridge!

Pasta is always a winner of course and this one was so tasty!

#Cookpadlunch #quicklunch
Another Monday cooking in the Cookpad kitchen. It’s all about using up what’s in the fridge!

Pasta is always a winner of course and this one was so tasty!

Saved

Ingredients

Under 30 minutes

7-8 people

700 grigatoni pasta
1sweet red pepper, chopped
1leek, chopped
2garlic cloves, thinly sliced
2 tablespoonssour cream
Spinach
A fewbasil leaves
Salt and black pepper
Drizzle of rapeseed oil

Saved

Steps

Under 30 minutes

1

Start with cooking the pasta in boiling salty water as per instructions. Drain and save some of its water
2

Chop the vegetables
3

Start sautéing the veggies on medium to low heat without the spinach in oil until nicely soft
4

Add two tablespoons of sour cream with 2 ladles of pasta water
5

Add the spinach + basil and cook for like 1-2 minutes until wilted. Add salt and black pepper
6

Add the pasta and increase the heat for a few minutes to reduce the liquid
7

Serve!