A picture of "Cottage Cheese" from Soy Milk.

"Cottage Cheese" from Soy Milk

cookpad.japan @cookpad_jp

When I made Cookpad user sumuyome's "Cottage Cheese with Low Fat Milk," I wondered if I could make it with soy milk. It actually turned out quite nicely .

This "cheese" turns into a rich Japanese-style dessert when served with kinako or kuromitsu sauce. Keep in mind that you'll end up with tons of whey. We drink it with honey because it's said to be highly nutritious, but some of it goes to waste. For 150 g. Recipe by Mimijiro-

When I made Cookpad user sumuyome's "Cottage Cheese with Low Fat Milk," I wondered if I could make it with soy milk. It actually turned out quite nicely .

This "cheese" turns into a rich Japanese-style dessert when served with kinako or kuromitsu sauce. Keep in mind that you'll end up with tons of whey. We drink it with honey because it's said to be highly nutritious, but some of it goes to waste. For 150 g. Recipe by Mimijiro-

"Cottage Cheese" from Soy Milk

cookpad.japan @cookpad_jp

When I made Cookpad user sumuyome's "Cottage Cheese with Low Fat Milk," I wondered if I could make it with soy milk. It actually turned out quite nicely .

This "cheese" turns into a rich Japanese-style dessert when served with kinako or kuromitsu sauce. Keep in mind that you'll end up with tons of whey. We drink it with honey because it's said to be highly nutritious, but some of it goes to waste. For 150 g. Recipe by Mimijiro-

When I made Cookpad user sumuyome's "Cottage Cheese with Low Fat Milk," I wondered if I could make it with soy milk. It actually turned out quite nicely .

This "cheese" turns into a rich Japanese-style dessert when served with kinako or kuromitsu sauce. Keep in mind that you'll end up with tons of whey. We drink it with honey because it's said to be highly nutritious, but some of it goes to waste. For 150 g. Recipe by Mimijiro-

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Ingredients

400 mlSoy milk
1 tbspLemon juice
1 pinchSalt

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Steps

1

Pour the soy milk into a pan over heat. Warm until it's about 60℃ (slightly bubbly on the edges). Turn the heat off.
2

Add lemon juice and mix well. The mixture separates after 10 minutes, so stir it again.
3

Pass it through a fine mesh strainer or a paper towel. When it's drained enough, mix in the salt to finish.

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cookpad.japan @cookpad_jp

on March 03, 2014 06:22

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