Add sugar + yeast + 3 tbs of water and mix. Cover for 5 min to proof.

Note I made buttermilk by adding 1 tbs of lemon extract to 1 cup of milk, mix and cover to sit for few minutes. Add buttermilk, oil, eggs, the above proofed yeast, flavour and whisk well...

Add flour in bits and warm water and knead into light elastic dough

Cover for couple of hours and allow to rise..... Deflate dough and knead well... Cut into 16 potions

Dust working surface and also sprinkle some flour on the dough as you roll to prevent it from sticking.....roll into a disc shape for 1/2 inch thick or less

Heat pan and grease... Heat should be on medium low.. because you don't want to burn your bread.place the rolled dough and allow to bubble up as below.. let's say a minute... Then flip

Allow for few a min.

Place on a plate and brush both sides with butter

Cover immediately with kitchen towel and transfer in and air tight container to prevent it from drying out, the essence of this is so as the warmness will keep it super soft, so even if cooled and expose it will still be super soft

Here we are

Get some match for this bread.,.am taking mine with some beans porridge