Gajar aloo

Name: Gajar aloo
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm carrot; 2 potatoes; 1/4 cup peas; 2 spoon oil; 1/4 spoon cumin seeds; as per requirement Salt to taste; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/4 spoon turmeric powder; leaves As required coriander

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Ingredients

15 minute

4 people

400 gmcarrot
2potatoes
1/4 cuppeas
2 spoonoil
1/4 spooncumin seeds
as per requirementSalt to taste
1/2 spoonred chilli powder
1 spooncoriander powder
1/4 spoonturmeric powder
leavesAs required coriander

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Steps

15 minute

1

Peel and cut the potatoes and carrots.
Heat oil in a wok and adds hing and cumin seeds when splutters add red chili powder, haldi, and coriander powder and roast it.
2

Now add cut carrot and potatoes and mix well, cover, and cook till soft both veggies.
3

After softening the veggies add garam masala, and amchur and mix well.
Serve hot with chapati.