Salad with smoked sandtrout
#CARNEVALEINCUCINA
Bright, tasty, fast
Steps
- 1
Wash mixed salad. wash and chop the vegetables.
- 2
Cut the fish into small pieces. Prepare the sauce by mixing all the ingredients
- 3
Put the salad mix on a plate, pour half of the sauce, put all the chopped vegetables, fish and pour the rest of the sauce. Sprinkle the finished salad with pine nuts.
Serve the salad with fresh white toast and white wine 👌
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Crock Pot Girl 🤡
-

Minda
-

Easy one pot Italian sausage and rice with zucchini
Ryan Anderson
-

Round Steak with Mushrooms and onions
Alan Bacho
-

AriFa Iqbal
-

Sanuber Ashrafi
-

Jeetu ram
-

Ragini sinha
-

Falgooni Mangrola
-

Gas meat with groundnut cookie/peanut bars(kuli-kuli) powder
Asiya Almustapha Dangani -

Lakshmi Sridharan Ph D
-

Hiroko Liston
-

No knead baked donuts with 2 different glaze
Rumana Irfan
-

Hiroko Liston











Comments (2)