Cut your meat to desired size and wash properly

In a washed pan, put your meat,gratedscotch bonnet,onions,ginger and garlic paste,seasoning and bayleaf. Cook for 20-30 mins then check

Cook the meat until tender

Slice your onion thinly and cut the green pepper

When the meat is tender make sure there is remaining little stock in the meat or you add little water to get the stock

Then you put your kuli-kuli powder and stir well

Then serve with any food of your choice or drink either hot or cold drink