Shaljum (Turnip) And Palak (Spinach) Ki Bhujiya

Name: Shaljum (Turnip) And Palak (Spinach) Ki Bhujiya
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 1 )2 kg turnip (shaljum); 1/2 bunch spinach (Palak); 2 green chillies; Half lemon juice; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp vegetable masala; Salt to taste; 1 onion paste; 1 tsp Garlic paste; 1 tsp green chilli paste; 1/2 tsp Garlic paste; 1 tomato; 1 cup oil; 1 tsp kasuri methi

Bushra Mazhar @Bushra_1989

Shaljum (Turnip) And Palak (Spinach) Ki Bhujiya

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

3 to 4 person

Vegetables
1)2 kg turnip (shaljum)
1/2 bunchspinach (Palak)
2green chillies
Halflemon juice
Spices
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/4 tspturmeric powder
1 tbspvegetable masala
Salt to taste
Gravy
1onion paste
1 tspGarlic paste
1 tspgreen chilli paste
1/2 tspGarlic paste
1tomato
1 cupoil
1 tspkasuri methi

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Steps

30 minutes

1

Peel off the Shaljum skin and wash and cut the cube shape and also clean, wash and nicely cut the Palak.
2

Also cut the green chillies.
3

Take a pressure cooker add oil, onion paste, ginger, garlic, green chilli paste and fry till light golden brown colour.
4

Add tomato and 1/2 cup water
5

Then add all dry spices and bhonify together.
6

Add Shaljum, spinach and lemon juice and bhonify together. Add water and cook for 10 minutes on pressure cooker.
7

Then add kasuri methi by rubbing in hand and mix well. water is dried and oil separates.
8

Dish out and Serve it with garma garam roti or naan.