Mexican Flan Napolitano
A Classic dessert with a creamy twist. 🍮
Made with love (and a whole lot of leche), this flan is rich, smooth, and irresistibly caramelized. Ready to impress at your next dinner party- or just because you deserve a sweet moment.
Mexican Flan Napolitano
A Classic dessert with a creamy twist. 🍮
Made with love (and a whole lot of leche), this flan is rich, smooth, and irresistibly caramelized. Ready to impress at your next dinner party- or just because you deserve a sweet moment.
Cooking Instructions
- 1
Blend the evaporated milk with the sweetened condensed milk, cream cheese, eggs, and vanilla. Pour this mixture into the flan mold with the caramel.
- 2
Place the mold inside another pot with water for a water bath.
- 3
Cook over medium heat for one hour.
- 4
Let it cool and then refrigerate for up to
2 hours. - 5
Heat the sugar over medium heat in a flan mold until it becomes caramel. You can add more or less sugar depending on how much caramel you want in your flan.
- 6
Enjoy!
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