Vegetable Pancake 蔬菜煎饼

Name: Vegetable Pancake 蔬菜煎饼
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 small cabbage, shredded; 1 medium carrot, shredded; 2 –3 scallions, finely chopped; 3 tbsp all-purpose flour; 1 egg (for mixing); 1 egg per pancake (for the center); 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp butter (for frying)

Dandanyummyfood @cook_112376209

USA

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

Dandanyummyfood @cook_112376209

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Ingredients

20 minutes

3 servings

1/4small cabbage, shredded
1medium carrot, shredded
2–3 scallions, finely chopped
3 tbspall-purpose flour
1egg (for mixing)
1egg per pancake (for the center)
1/4 tspsalt
1/4 tspblack pepper
2 tbspbutter (for frying)

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Steps

20 minutes

1

In a bowl, combine cabbage, carrot, scallions, flour, 1 egg
2

Add salt, and pepper. Mix well.
3

Melt 1 tbsp butter in a skillet over medium low heat.Add a scoop of the veggie mix to the pan, form a nest.
4

Crack an egg into the center.
5

Cook 3–4 minutes until golden, then flip and cook 2–3 more minutes to set the egg white.Enjoy !

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Dandanyummyfood @cook_112376209

on April 22, 2025 21:01

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods