Muskmelon Orange jam

Name: Muskmelon Orange jam
Total time: 2400 s
Yield: one bowl
Cuisine: Indian
Ingredients: 4-5 oranges; Half muskmelon; Half cup sugar; Half teaspoon cardamom powder; Half lemon; 1 cinnamon stick

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredient -muskmelon
Mask Malan orange jam is one of the best homemade jam which we preserve for long time. At my home I store this jam but it is over very early. Bread jam combination is the one of the favourite combination for my kids

Supriya Devkar @cook_1983

Saved

Ingredients

40 minutes

one bowl

4-5oranges
Halfmuskmelon
Half cup sugar
Half teaspoon cardamom powder
Halflemon
1cinnamon stick

Saved

Steps

40 minutes

1

First of all take oranges and prepare a juice if you have juicer then try juicer and if you don't have juicer then try in mixer jar. While using mixer jar remove seeds from oranges and then you can use mixer jar. After grinding strain it with stainer and then use juice for jam.
2

Now make a muskmelon pulp pieces and grind it finely and make a juice when both juices are ready keep kadai on medium flame and add these juices. We need to stir it simultaneously. When juice become a thick then add sugar in it also and cinnamon stick and lemon juice in it.
3

When all juice become very thick that time you add cardamom powder in it see the consistency of your jam it should be very thick. Then switch off the flame and make it cool.
4

When jam is totally cool then you transfer in air tight container and store it at your end.