Tindora Subzi with Peanut Masala

Name: Tindora Subzi with Peanut Masala
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Tindora chopped; 2 tbsp peanuts; 1 tbsp red chilli powder; 1/4 tsp turmeric; 1/4 tsp Asafoetida; 1/4 tsp garam masala; 1/2 tsp coriander powder; 1 tbsp white sesame seeds; 1 tsp salt; 2 tbsp oil

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Normally I like to make tindora with green chillies and minimum ingredients or sometimes with potato. I tried to take suggestions for this vegetable and created with peanut masala.

#CA2025

Normally I like to make tindora with green chillies and minimum ingredients or sometimes with potato. I tried to take suggestions for this vegetable and created with peanut masala.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Normally I like to make tindora with green chillies and minimum ingredients or sometimes with potato. I tried to take suggestions for this vegetable and created with peanut masala.

#CA2025

Normally I like to make tindora with green chillies and minimum ingredients or sometimes with potato. I tried to take suggestions for this vegetable and created with peanut masala.

Saved

Ingredients

15 minutes

3-4 servings

250 gmTindora chopped
2 tbsppeanuts
1 tbspred chilli powder
1/4 tspturmeric
1/4 tspAsafoetida
1/4 tspgaram masala
1/2 tspcoriander powder
1 tbspwhite sesame seeds
1 tspsalt
2 tbspoil

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Steps

15 minutes

1

Collect all ingredients together except tindora. Grind it well. Take a pan. Add oil. Once oil is hot, add Asafoetida and washed Tindora.
2

Cover and cook for around 10 minutes on low flame. Open the lid, once it is cooked, add grounded masala and mix it well. Continue to cook on low flame for another 5 minutes. Serve hot with roti.

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Cooksnaps

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Darshana Patel @Darshana

on April 22, 2025 06:32

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me