Kokum rasam

Name: Kokum rasam
Total time: 600 s
Yield: two bowl
Cuisine: Indian
Ingredients: 6-7 kokum or 4 tablespoon kokam agal; 4-5 garlic cloves; 5-6 small Ginger pieces; 1 tablespoon jaggery; Half teaspoon rock salt; 1 table spoon oil; Half teaspoon mustard seeds; Half teaspoon cumin seeds; 5-6 curry leaves; 1 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredients- kokum
Kokum is used for digestion it gives coolness to our body. If we cannot get fresh kokum we can also use kokum agal agar means extract of kokum.

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredients- kokum
Kokum is used for digestion it gives coolness to our body. If we cannot get fresh kokum we can also use kokum agal agar means extract of kokum.

Saved

Ingredients

10 minutes

two bowl

6-7kokum or 4 tablespoon kokam agal
4-5garlic cloves
5-6small Ginger pieces
1 tablespoonjaggery
Half teaspoon rock salt
1 table spoonoil
Half teaspoon mustard seeds
Half teaspoon cumin seeds
5-6curry leaves
1 tablespoonchopped coriander

Saved

Steps

10 minutes

1

First of all take all ingredients on one platform now make cut tadka with the help of mustard seeds and cumin seeds then add curry leaves in it.
2

Now add chopped garlic and Ginger pieces and also and chopped chillies now make low flame and add kokam water in it now add remaining ingredients like jaggery salt and coriander
3

Give them boil for atlist 4 to 5 minutes your kokum rasam is ready to serve. It is usually used in your dinner or lunch with whole meal. It is very useful in digestion.