Peas and Wings Rice 🤤🍛

Name: Peas and Wings Rice 🤤🍛
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice (soaked); 1 cup pea pods /matar k daany; 8-10 chicken wings; 1/2 cup oil; 1 large onion sliced; 1 tbs ginger garlic paste; 6-8 green chillies crushed; 1 tomato large sliced; 4-5 dry red chilles; Salt as per taste; 1 tsp whole spice powder; 1 tsp chicken powder; 1 tsp red chilli flakes; 1 tsp cumin seeds; 2 cinnamon sticks; 1 black cardamom; 10-15 bkack pepper corns; 2 bay leaves; 5-6 cloves; 3 tbs yoghurt; Water as required

Saba Butt @sabakafoodistan

Lahore

#ambassador
#pulses
Matar pulao is everyones favourite but sometimes I love to cook with a twist 😍 by adding some chicken wings with green peas takes this recipe to a next level ❤ Do give it a try in your kitchens and let me know about your experience.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

5-6 servings

1/2 kgrice (soaked)
1 cuppea pods /matar k daany
8-10chicken wings
1/2 cupoil
1large onion sliced
1 tbsginger garlic paste
6-8green chillies crushed
1tomato large sliced
4-5dry red chilles
Salt as per taste
1 tspwhole spice powder
1 tspchicken powder
1 tspred chilli flakes
1 tspcumin seeds
2cinnamon sticks
1black cardamom
10-15bkack pepper corns
2bay leaves
5-6cloves
3 tbsyoghurt
Water as required

Saved

Steps

30 minutes

1

Heat oil add onion and whole spices
2

Stir fry until golden add ginger garlic and green chillies paste fry for 2 minutes add tomato. Fry fir 2 to 3 minutes.
3

Add chicken wings and peas and spices. Fry for 2 to 3 minutes on high flame.
4

Add yoghurt and fry until oil seperates. Add as required water.
5

Let it boil for 3 to 4 minutes until peas and wings get tender. Now add soaked rice. Let it boil then cover and cook until water dries up. Simmer for 6 to 8 minutes.
6

Dish it out and serve with your favourite raita and salad.

Smoked Eggplant Raita🍆💜
7

Try my kachumber salad recipe 😍

Kachumber Salad