Stir fried spring onion

It’s a very simple dish requiring very few ingredients. Doesn’t require much effort as well. So get some fresh seasonal spring onion and get started with the recipe 👇🏾
Stir fried spring onion
It’s a very simple dish requiring very few ingredients. Doesn’t require much effort as well. So get some fresh seasonal spring onion and get started with the recipe 👇🏾
Steps
- 1
Chop the greens and bulbs separately. Roast the badis with little oil.
- 2
Add oil, roasted moong daal, chopped onion bulbs, chilli, pepper crushed, cook for a minute and then add the chopped saag and salt and mix well.
- 3
Cook covered in low flame, stirring occasionally, as spring onion doesn’t release much water, it will get burnt otherwise. Once almost cooked add the roasted badis and give another mix.
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