Fluffy doughnuts

Name: Fluffy doughnuts
Total time: 7200 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 500 g all-purpose flour; 120 g sugar; 1 tbsp dry yeast; 1 egg; 1 cup water; 50 g margarine butter

Raeed Asif @raeed_asif

Lahore, Pakistan

We all enjoy doughnuts now and then. They are perfect staple to dessert or breakfast as well. Coupled with a great cup of coffee you can be one doughnut away from having a terrible day to a delightful one. Here is my recipe for this doughnuts.

Raeed Asif @raeed_asif

Saved

Ingredients

2 hr

12 servings

500 gall-purpose flour
120 gsugar
1 tbspdry yeast
1egg
1 cupwater
50 gmargarine butter

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Steps

2 hr

1

Mix flour, sugar, dry yeast in a bowl
2

Add water, egg and margarine to mixture and use dough kneader on machine until dough tacky and smooth
3

Cover the dough and let it rest in a warm place for an hour
4

Flatten out the dough and make small balls of roughly 75g. And place it on a tray lined with lightly oil with distance in between. Cover it with a cloth and let it rise for another 30min to 45 min
5

Heat the oil and fry them until golden brown. Make sure to flip them often
6

Let it rest for 10min. Fill them with ganache and place them in a bowl of sugar and cinnamon
7

Enjoy
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