California Farm Succulent Roasted Pork Steak
Soy sauce, sugar, onion and garlic in a roasting bag for both marinade and roast! Cookpad Auntie Eiko posted this, it is brilliant to marinade and roast in the same bag. Most tender pork steak ever!
I tried it a few times and tweaked her recipe by adding a lemon and a mild red onion for the marinade to make a sweet and sour gravy to my liking. Thank you Eiko.
The roasting bag is expensive and does not survive the oven for reuse, so I tried a ceramic roasting dish with heavy glass lid for both marinade and roast. Success!
California Farm Succulent Roasted Pork Steak
Soy sauce, sugar, onion and garlic in a roasting bag for both marinade and roast! Cookpad Auntie Eiko posted this, it is brilliant to marinade and roast in the same bag. Most tender pork steak ever!
I tried it a few times and tweaked her recipe by adding a lemon and a mild red onion for the marinade to make a sweet and sour gravy to my liking. Thank you Eiko.
The roasting bag is expensive and does not survive the oven for reuse, so I tried a ceramic roasting dish with heavy glass lid for both marinade and roast. Success!
Cooking Instructions
- 1
Slice fresh pork shoulder into large 3/4 pound steaks, put in oven roasting bag. Add quartered red onion, 2 minced elephant garlic cloves, 2 Tbs thick sweet soy sauce, slices of one lemon. Marinade overnight.
- 2
Roast pork steaks in closed oven bag for one hour at 350F degrees. Closed bag will swell up from cooking the marinade and help tenderize the meat. Turn heat down, roast two more hours at 250F degrees. Take out pork and onion, put on warmed platter. Pour marinade and meat juices from bag into glass measuring cup, I got 3/4 cup.
- 3
To make a sweet and tangy gravy, add 1 Tsp corn starch mixed with 4 Tbs cold water to the meat juices, bring to boil, serve over roasted pork steaks and onions. Meat is so tender, no knife needed! Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Achiote Pork Steak California Farm Achiote Pork Steak
Achiote paste is a popular red condiment made from annetto seeds, cornmeal, vinegar and spices. It tastes like saffron. When used as a marinade with orange juice, lemon slices and tequila, it brings a delicious tangy flavor to pork steaks.Serve on tortilla with fresh tomato and onion slices, and a fruit salad sprinkled with lemon juice.
-
California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks
To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. -
Sweet and Salty Pork Steak Sweet and Salty Pork Steak
I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove
-
Oven Roasted Pork Steaks Oven Roasted Pork Steaks
It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood!
-
Ranch Seasoned Pork Steaks Ranch Seasoned Pork Steaks
Pork Steaks is one of my favorite meats..so I decided to season them to go with my Ranch Seasoned Fried Taters 😊...turned out to be a great and easy fast meal.
-
Hearty Pork Steak Hearty Pork Steak
My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove -
Pork Steak Pork Steak
From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.
-
Rich Pork Steak Rich Pork Steak
I used to only season pork with salt and pepper, but my kids requested that I make sweet and sour-style pork so that the dish would go well with rice.Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb the sauce.Since the sauce is sweet, I suggest you sprinkle a fair amount of salt and pepper on the pork. The taste becomes balanced and delicious.Using black vinegar instead of vinegar gives a more Chinese flavour to the dish. Recipe by Hana tomato -
Chaliapin Pork Steak Chaliapin Pork Steak
This recipe has been adapted by COOKPAD staff from the comic "Cooking Papa."The taste is subtle, but you can add a little sugar to the sauce if you like.I recommend sautéing some seasonal vegetables with the pork for a side dish. This time, I used green beans and cherry tomatoes. Recipe by Cooking papa recipe -
Pork Steak Stirfry Pork Steak Stirfry
I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.
-
Oven BBQ Pork Steaks Oven BBQ Pork Steaks
We couldn’t fire up the grill as we planned because of storms so I had to do them in the oven. FYI, use your broiler!! -
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts.My husband thought it was chicken the first time, and he was surprised, as I predicted.Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion!If you use plastic wrap you can form the layered steak very easily.Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama
More Recipes
Comments