Turnip and Mixed Vegetable Curry

Name: Turnip and Mixed Vegetable Curry
Yield: 4-5 servings
Cuisine: British
Ingredients: 1/2 cup oil; 2 medium onions thinly sliced; 5 cloves garlic, minced; 2 green chillies, whole; 4 turnips peel and cut into chunks; 2-3 medium size carrot peel and cut into chunks; 1 cup fresh or frozen peas; 1 cup green beans; salt to taste; 1 tsp red chilli powder or to taste; 1/2 tsp red chilli flakes; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 2 medium fresh tomatoes or 1/2 tin of chopped tomatoes; Fresh coriander, for garnishing (optional); Garam masala

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Quick and easy vegetable curry made using a variety of vegetables and a simple selection of spices.
#Turnip #carrot #vegetables #vegan #vegetarian #curry #winter #RootVegetables

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Quick and easy vegetable curry made using a variety of vegetables and a simple selection of spices.
#Turnip #carrot #vegetables #vegan #vegetarian #curry #winter #RootVegetables

Saved

Ingredients

4-5 servings

1/2 cupoil
2medium onions thinly sliced
5 clovesgarlic, minced
2green chillies, whole
4turnips peel and cut into chunks
2-3medium size carrot peel and cut into chunks
1 cupfresh or frozen peas
1 cupgreen beans
salt to taste
1 tspred chilli powder or to taste
1/2 tspred chilli flakes
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
2medium fresh tomatoes or 1/2 tin of chopped tomatoes
Fresh coriander, for garnishing (optional)
Garam masala

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Steps

1

Heat the oil in a pot and add the onions. Fry until they begin to become translucent
Add the garlic, chillis, and spices along with 1/3 cup of water. Fry for a few moments - up to 2 minutes.
2

Add tomatoes and fry well till all tomatoes cooked well.
Add all the vegetables (Turnip,peas, carrots,and green peas fry well about 4-5 minutes then add 1 cup boiled water.
3

Turn the heat to low, put the lid on and allow the vegetables to simmer until they are done - about 20-25 minutes or until soft all vegetables.
Sprinkle some garam masala when the vegetables are cooked
Turn heat off and garnish with coriander.
4

Serve with roti,rice,naan or pitta bread.
Enjoy!!