Potato brinjal curry (aloo baingan) recipe

Name: Potato brinjal curry (aloo baingan) recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp cumin; Pinch asafoetida; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 4 potato peeled and chop; 400 grm brinjal; 3/4 tsp salt; 1/4 cup water; 1 tomato finely chopped

Shivani Varshney @cookwithshivani

Udaipur

#Win #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Win #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 minutes

4 servings

2 tbspoil
1 tspcumin
Pinchasafoetida
1 tspchilli powder
1/4 tspturmeric powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
4potato peeled and chop
400grm brinjal
3/4 tspsalt
1/4 cupwater
1tomato finely chopped

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Steps

30 minutes

1

Firstly in a large kadai heat oil add cumin and turmeric powder. Now add tomato, potato,brinjal and salt saute on a low flame add water, cover and cook until the veggies almost cooked.
2

Further, add spice powder and saute on a low flame mix gently until the spices are combined well.
3

Enjoy Aloo baingan recipe with roti..............