Beetroot kabab
Open in Cookpad AppSteps
- 1
Take a bowl and put grated beetroot, paneer, garlic paste,chat masala, mango powder and rock salt
- 2
Mix.take small portion of mixture flatten it on palm put cashew as filling cover roll and make kabab
- 3
Roll in bread crumbs.
Make all the kababs same way.
- 4
Heat pan on medium heat.
- 5
Brush oil.now put kababs.
- 6
Cook both sides till golden brown.
- 7
Remove serve hot with chutney.
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