Easy Microwave-Made Soy Milk Warabi Mochi

Name: Easy Microwave-Made Soy Milk Warabi Mochi
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder); 300 ml Soy milk; 30 grams Sugar; 120 ml Water; 50 ml Brown Sugar Syrup; 20 grams Soybean Flour

cookpad.japan @cookpad_jp

Last year, one of my coworkers told me how delicious soy milk warabi mochi is. I made my own original recipe using a microwave. I also thought of many different flavor profiles to go with it and when I tried brown sugar syrup and soybean flour, the flavor was a big success!

Since it's made with soy milk, these dumplings turn out so, so creamy. Since this recipe won't heat up the kitchen, you can enjoy chilled warabi mochi during summer. If you chill them in the refrigerator for a long time, they'll tend to harden, so I recommend chilling them in ice water and serving them immediately. For 4 servings. Recipe by Okaraseijin

cookpad.japan @cookpad_jp

Saved

Ingredients

4 servings

50 gramsBracken-Starch Dumpling Powder (Warabi Mochi Powder)
300 mlSoy milk
30 gramsSugar
120 mlWater
50 mlBrown Sugar Syrup
20 gramsSoybean Flour

Saved

Steps

1

In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well.
2

Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well.
3

Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill.
4

Strain the water with a colander.
5

Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.