Blend tomato paste, onion, garlic and peppers. This will be your enchilada sauce.

Preheat oven to 350°F. Heat up non stick pan to medium heat, coat or spray pan with olive oil and then lightly coat each tortilla with olive oil, this will soften tortillas.

Coat inside do casserole pan with olive oil. Spread cream cheese on the inside of the tortilla and then lightly fill with mozzarella cheese, Cotija cheese and chicken. Roll up tortilla like a rolled taco and place in pan.

Pour your enchilada sauce over your "rolled tacos" in the casserole pan. Make sure all the tops of tortilla is covered with enchilada sauce. Add the remaining mozzarella cheese to the top and cover with foil. Place in oven and bake for 10 minutes or until cheese is fully melted.

Garnish with cilantro and serve with guacamole, rice and or beans.