Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Name: Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Chicken breast; 1 Red or yellow bell pepper; 1 Green pepper; 1 pack Basil leaves; 2 clove Garlic; 2 pinch Red chili peppers, thinly sliced; 1 tbsp Fish sauce; 1/2 tbsp Oyster sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tsp Soy sauce; 1 tbsp Sesame oil; 2 Eggs

cookpad.japan @cookpad_jp

I had a craving for Southeast Asian cuisine.

Recipe by Chia

I had a craving for Southeast Asian cuisine.

Recipe by Chia

cookpad.japan @cookpad_jp

I had a craving for Southeast Asian cuisine.

Recipe by Chia

I had a craving for Southeast Asian cuisine.

Recipe by Chia

Saved

Ingredients

2 servings

200 gramsChicken breast
1Red or yellow bell pepper
1Green pepper
1pack Basil leaves
2 cloveGarlic
2 pinchRed chili peppers, thinly sliced
1 tbspFish sauce
1/2 tbspOyster sauce
1 tbspSake
1 tbspMirin
1 tspSoy sauce
1 tbspSesame oil
2Eggs

Saved

Steps

1

Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2

Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3

Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4

Top the rice with a sunny-side-up egg, garnish with basil, then serve!