Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
I had a craving for Southeast Asian cuisine.
Recipe by Chia
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
I had a craving for Southeast Asian cuisine.
Recipe by Chia
Open in Cookpad AppSteps
- 1
Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
- 2
Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
- 3
Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
- 4
Top the rice with a sunny-side-up egg, garnish with basil, then serve!
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