Hara Baingan Masala

Name: Hara Baingan Masala
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Green Brinjals or Eggplants; 1 tsp Salt or to taste; 2-3 tbsp Oil; 1/2 tsp Cumin Seeds; 2 slit Green Chillies (optional); 1 finely chopped Onion; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tbsp dry Coconut powder; 1 tbsp roasted Sesame Seeds paste; 1 tbsp roasted Peanuts paste; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Feb
#Week4
#cookpadindia
Another most simple yet flavourful dish for everyday meals this Season. You will just love it's amazing texture and flavour both.
With roasted and pounded masalas added, it becomes a lovely looking nutritious Curry apt for mealtimes on any day.

This is a simple Curry with simple ingredients including the Onions and a few spices available in every pantry.
I personally enjoy this with Phulkas. But let me tell you that it's the best with Rice as well.
Though it's so simple, it's absolutely delicious. I have used Green Eggplants or Brinjals here along with Coconut, Peanuts and Sesame which add that perfect touch to this lovely Curry.
Try this for your lovely families too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5-6 servings

500 gmGreen Brinjals or Eggplants
1 tspSalt or to taste
2-3 tbspOil
1/2 tspCumin Seeds
2slit Green Chillies (optional)
1finely chopped Onion
1 tspGinger Garlic Green Chilli paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tbspdry Coconut powder
1 tbsproasted Sesame Seeds paste
1 tbsproasted Peanuts paste
1small bunch chopped Coriander Leaves

Saved

Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic green chilli paste Saute for a minute and add the onions. Saute until translucent. Next is to add the coconut, peanut and sesame paste directly. Mix well. Saute until nicely done and the raw smell almost gone. Now add the brinjal pieces and half of the chopped coriander leaves and a cup of water too along with the powdered spices as mentioned.

Aloo Baingan Masala
2

Cover and cook on a low heat for the next 20-25 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. Also add in more of chopped coriander leaves just about 5 minutes before taking it off the gas. After done, check for salt. That's it.

Mix Vegetable Masala
3

It's all ready to be served with your favourites. Rice and rotis both go well with this. Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

Suvaa Aloo Baingan

Linked Recipes

Saved

Cooksnaps

Saved

ZMA @zesty5

on February 20, 2023 05:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.