Cheesy stuffed eggplant

Name: Cheesy stuffed eggplant
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Egg pant; 100 gms -Chicken boneless finely chopped; 150-200 gms -Cheese; 10 pc Garlic finely chopped; as required Small sized onion (preferably white)- optional; 2 tbsps Butter; 2 tsp Chilli flakes; 2 tsp Black/white pepper; as required Italian seasoning or garam masala

Wilma Ashish @Wilmasdelicacies

An exciting way to cook and eat the eggplant which I recommend my friends to try and enjoy. It goes good with toasted bread sticks ,especially the garlic one.

Wilma Ashish @Wilmasdelicacies

An exciting way to cook and eat the eggplant which I recommend my friends to try and enjoy. It goes good with toasted bread sticks ,especially the garlic one.

Saved

Ingredients

1 hr

3 people

1Egg pant
100 gms-Chicken boneless finely chopped
150-200 gms-Cheese
10 pcGarlic finely chopped
as requiredSmall sized onion (preferably white)- optional
2 tbspsButter
2 tspChilli flakes
2 tspBlack/white pepper
as requiredItalian seasoning or garam masala

Saved

Steps

1 hr

1

Scope out the meat from the eggplant, chop them finely. And set aside the remaining eggplant.
2

In a pan, add butter, garlic, chillies flakes, toss them for 2/3 mins, add onion in this stage if preferred (cook it till it's glassy)
3

Now add in the chopped chicken in medium to high flame for 3/4 mins, then add the scooped out eggplant meat, pepper, salt and cook till it's soft ang mushy.
4

Add some seasoning to your liking, just 2 pinches (Italian/garam masala), pop in the cheese 100gms of it and give a stir.
5

In a separate pan add butter, season the remaining eggplant skin with salt and pepper and place it on the pan,once it's cooked and become little soft (flexible) flatten the bottom and fill it with eggplant meat in it.
6

Top it with some cheese of your liking (Amul or mozzarella). And keep it the oven for 10/15 mins. Now garnish and serve. With bread sticks.