Puri Bhaji

Name: Puri Bhaji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 7-8 potatoes; As Per Taste Salt; 2 teaspoons red Chilli powder; 1 teaspoon haldi powder; 1 cup water; 5/6 teaspoons oil; 1 mustard seeds; 1 teaspoon jeera; 2 teaspoons ginger garlic paste; As Per Required Coriander leaves; 1 cup green peas; As Required Oil for deep frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#Feb #W2
Puri Bhaji
Puri bhaji sometimes spelled poori bhaji is a dish, originating from the Indian subcontinent, of puri deep-fried rounds of flour and aloo (potato) bhaji a spiced potato dish which may be dry or curried.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

4 people

1 cupwheat flour
7-8potatoes
As Per TasteSalt
2 teaspoonsred Chilli powder
1 teaspoonhaldi powder
1 cupwater
5/6 teaspoonsoil
1mustard seeds
1 teaspoonjeera
2 teaspoonsginger garlic paste
As Per RequiredCoriander leaves
1 cupgreen peas
As RequiredOil for deep frying

Saved

Steps

25 minutes

1

Take potato boil it and peel it and cut in small pieces
2

Take kadai put oil, mustard seeds, jeera and ginger garlic paste
3

Add potato, haldi powder, salt and coriander leaves mix well
4

Add boiled green peas mix well and keep for 5 minutes an your sabji is ready to serve
5

Take bowl put wheat flour, red Chilli powder, salt and with help of water make dough
6

Divide dough in small balls and make it like small roti
7

An deep fry till it changes to brown
8

An your yummy Puri Bhaji is ready to serve