Scramble egg and meatballs

Name: Scramble egg and meatballs
Cuisine: British
Ingredients: 4 slices bread; 1/2 glass milk; 2 minced garlic cloves; 1/2 chopped onion; 2 beaten eggs; 200 g minced meat; 40 g flour; Chopped parsley; EVOO and salt; 1 beaten egg for person; Grated cheese; 40 g butter; 1/2 chopped onion; 1 Chopped leek; 100 g smoked bacon; evoo; Salt and pepper

Engrid @YaonmiBern

As for the history of meatballs, its term comes from the Arabic al-bunduqa; its linguistic evolution tells us that it comes from the Arabization of the Greek term pontikón and its name varies depending on the territorial area where it is consumed, Luis de Mármol was the one who documented it for us in his General Description of Africa, in the year 1573.

In the 3 Yale tablets, the 1st recipe for Meatballs with minced meat, beaten egg, onion, breadcrumbs, raisins, flour, coriander, parsley, mint, pepper, oil, walnut sauce and pomegranate molasses appears. However, in Rome they already cooked all kinds of meat isicium seasoned with garum sauce and fish and shellfish isicium seasoned with laser root, lovage, cumin and pepper. Fish, shellfish, mullet, cinnamon, mint and lavender meatballs from the anonymous Almohad Recipe Book translated by Huici Miranda, were also popular in Jewish culture.

As for the scrambled eggs recipe, I won't tell you anything other than that it's versatile and I added leeks, bacon and onion, I hope you like it.

Engrid @YaonmiBern

As for the scrambled eggs recipe, I won't tell you anything other than that it's versatile and I added leeks, bacon and onion, I hope you like it.

Saved

Ingredients

For the meatballs
4 slicesbread
1/2 glassmilk
2minced garlic cloves
1/2chopped onion
2beaten eggs
200 gminced meat
40 gflour
Chopped parsley
EVOO and salt
For the scrambled eggs:
1beaten egg for person
Grated cheese
40 gbutter
1/2chopped onion
1Chopped leek
100 gsmoked bacon
evoo
Salt and pepper

Saved

Steps

1

For the meatballs, in a bowl we put the slices of bread to soak in milk, chop the garlic cloves and the onion and add it to the previous bowl, add the parsley, salt and the eggs, beat it and add the minced meat, we mix everything well, make the shape of the meatballs, pass them through flour, fry them and reserve.
2

For the scrambled eggs, we beat the eggs and cheese in a bowl, season to taste and set aside, melt the butter without touching it or moving it, fry the onion and leek in it for 4 minutes, when ready add the smoked bacon, fry 2' more, we add the eggs, we make them scrambled and we plate them, we distribute the meatballs, we decorate it to taste and we serve. Enjoy the recipe.