My Creamy Corriander Carrot & Turnip with Beetroot Soup 🍲

Name: My Creamy Corriander Carrot & Turnip with Beetroot Soup 🍲
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbls Butter; 1/2 large whit Onion diced; 3 Garlic Cloves crushed; 1/2 tsp Dried Corriander or a small bunch of fresh; 2 large Carrots diced; 1/2 small Turnip peeled and diced; 1 Raw Beetroot peeled and diced; 2 dried Veg Stock cubes; 2 pints Boiling water; 1/2 pint boiling water for the end; 2 tbls Worcestershire Sauce; 6 tbls fresh double Cream

Maureen 😀 @Moe131

Liverpool England

This idea is gorgeous , I bought raw Beetroot, half a small Turnip carrots and added Garlic onion also Corriander 😋 its so good and warming 😋

Maureen 😀 @Moe131

Liverpool England

This idea is gorgeous , I bought raw Beetroot, half a small Turnip carrots and added Garlic onion also Corriander 😋 its so good and warming 😋

Saved

Ingredients

25 minutes

4 servings

1 tblsButter
1/2large whit Onion diced
3Garlic Cloves crushed
1/2 tspDried Corriander or a small bunch of fresh
2large Carrots diced
1/2small Turnip peeled and diced
1Raw Beetroot peeled and diced
2dried Veg Stock cubes
2 pintsBoiling water
1/2 pintboiling water for the end
2 tblsWorcestershire Sauce
6 tblsfresh double Cream

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Steps

25 minutes

1

Add butter to a frying pan, heat up add onions fry for 1 minute then add crushed Garlic and fry for a further 1 minute add the corriander stir until onions have softened
2
3

Add chopped Carrots, Turnip and chopped Beetroot to a large Saucepan.
4

Next add the 2 veg stock cubes to a jug and add 2 pints boiling water stir then pour over the veg in saucepan
5

Next add the onion mix and Black cracked pepper stir and cook for 20 minutes on medium to low heat.
6

Next add all the soup mix to a blender or use a hand held one and blend until smooth.
7

Pour back into the saucepan add the Worcestershire sauce stir in then add the cream, stir in and bring back to the boil add a further 1/2 pint of boiling water stir then serve garnish with some fresh corriander or dried Parsley.
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9

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Cooksnaps

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Maureen 😀 @Moe131

on February 12, 2023 14:34

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜